Take Chef Mike Winneker of Cowboy Ciao in Scottsdale, add the management panache of the Enchantment Group via Sedona, and Copperwynd’s new restaurant, Flourish is the stunning result.
Flourish, overlooking Fountain Hills and the majestic Four Peaks mountain range, is branding itself as a sustainably sourced, luxury eatery. Flourish will be led by General Manager Charlie Floyd, known for San Diego’s Noble Experiment and New York City’s Milk & Honey.
“With world-class amenities and the most scenic views in town, Flourish will always be a dining destination,” said Floyd. “What makes Flourish unique is that, much like our menu skillfully blends healthy and more decadent offerings, Flourish is as much fun for a casual happy hour as a romantic dinner.”
The resort’s 32-suite hotel is operated by the Scottsdale-based Enchantment Group, best known for its Sedona resorts, including Enchantment Resort and Mii amo, which has recently gained national recognition. Rooms were recently renovated and redecorated along with much of the resort, with a fresh, more contemporary design.
The Spa at CopperWynd is still a valley favorite! Club memberships are available with a focus on tennis, fitness, wellness and healthy living. The world-class Cliff Drysdale Tennis organization provides the finest in education and coaching opportunities, featuring an outstanding international staff of pros who enjoy the company’s focus on promoting young players into the sport. The resort was the host of the recent CopperWynd 50K Women’s Pro Challenge where women from the top 300 of the sport internationally came to compete. For more information about the club, go to http://www.Copperwynd.com.
Breakfast: 7:30am to 10:00am
Lunch: 11:00am to 2:00pm
Dinner: 5:00pm to 10:00pm
Bar and Lounge opens at 3:00pm, with Happy Hour from 3:00 to 6:00pm
For reservations please call 480-333-1880
13225 N. Eagle Ridge Drive, fountain Hills, 85268